Fessla Brewery – the first kraft brewery in Kazakhstan! The beginning of our brewery takes from 2015. In May 2015, the Austrian Salm company supplied and launched a restaurant brewery with a production capacity of 30,000 hl per year. Our equipment allows us to produce beer of different styles.
In 2017, we purchased in the Czech Republic and started filtering equipment, which allowed us to increase the durability of beer to 6 months.
In early 2018, it is planned to launch a fully automated beer bottling line in a glass bottle. During the year 2018, it is planned to increase the capacity of the brewery to 50,000 hl per year.